To provide knowledge to those in the Foodservice Industry, our Food Safety Program offers high-quality training for every manager and employee, from the classroom to the operation in a variety of languages.
Our food safety training has been known as the preferred provider of Certified Food Manager Training. Our courses focus on practical and proven safe food handling practices that you can use in your organization. Should you be a new customer or a repeat customer our goal is to provide you with the latest governed regulatory information available.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited same, to provide you with food safety training that exceeds your expectations!
State Department of Health and Agriculture approved courses
Online certification, recertification, & HACCP training courses
Customized training specific to you organizations needs and schedule
Exams in a variety of languages
Serving New Orleans and the surrounding areas. Our team is experienced and professional in safe foodservice operations for the front to the back of the house. Our team members has specialized training in food science, biology and operations. All members are ServSafe® CERTIFIED INSTRUCTORS & Food Professionals.
We are a leader in providing comprehensive testing and assessment services, together offering a total solution for your food manager training needs, approved by regulatory agencies across the nation.
Advanced Food Safety specializes in on site service which brings, food safety training and auditing directly to your facility. Whether it is teaching a training course for new employees or an internal audit (inspection), while fitting it around your operational schedule.
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